
Cut off time for perishables ordering: Orders placed on Monday before 1 pm will be delivered on Friday and orders placed on Wednesday before 1 pm will be delivered on Monday.
Balik Tartare Classic has been prepared following a traditional method, from a Norwegian salmon, smoked in Balik Farm, in Switzerland. The Balik Tartare Classic has a creamy taste, thanks to the exceptional quality of Atlantic Salmon, paired to skimmed milk curd cheese, the texture is incredibly smooth.
Balik Tartare Classic