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The langoustine is slim, orange-pink in color, and resembles a very large prawn. The flesh, when cooked, is white, sweet, and succulent. The shell retains its attractive color once cooked making it all the more appetizing when presented at the dinner table.
The deep blue waters around Denmark, are home to the distinctive northern European langoustine. With its firm flesh and beautiful color, it is a sought-after, exclusive delicacy throughout the world. Established in 1982 by Jacques Dutertre and Freddy Paque is a French company specializing are mastering Deep freeze seafood keeping it in line with product quality, and innovative without harming the marine ecosystems while maintaining rigorous production standards.