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Sturia Primeur caviar is one of the best caviars in the world. This is a young caviar that has only been refined for a few weeks. The roe is shiny and detached, revealing a creamy texture and a taste of fresh hazelnut that will surprise even the most seasoned connoisseur.
Sturia was created 30 years ago, in the historical French area where you could find wild sturgeons in the past. With 7 aqua farms and a production site located near Bordeaux, Sturia contributes to maintain the caviar making, in a sustainable, ecological way.
This expertise, developed over the years, has led them to become the first French caviar producer with more than 18 tons a year.
France is now in the top-three countries producing Caviar, which also contributes to the preservation of sturgeon specie, which exists since more than 200 millions years!
Data sheet
- Reference
- STU02022
- Origin
- France
- Storage
- Chilled
- Temperature
- -2°C to 2°C
- Specie
- Acipenser Baerii
Caviar Primeur
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