It is a unique caviar made by Sturia. Its large roes are so noteworthy that they have used them in a special selection; only 4% of the roe are given this distinction. Iodized flavors and ripe roes melt away in the mouth with a gorgeous balance of complexity and refinement that is unsurpassed.
Sturia was created 30 years ago, in the historical French area where you could find wild sturgeons in the past. With 7 aqua farms and a production site located near Bordeaux, Sturia contributes to maintain the caviar making, in a sustainable, ecological way.
This expertise, developed over the years, has led them to become the first French caviar producer with more than 18 tons a year.
France is now in the top-three countries producing Caviar, which also contributes to the preservation of sturgeon specie, which exists since more than 200 millions years!