Snail Flesh Cooked In Court Bouillon

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Snails Flesh Cooked in Court Bouillon

Description
Product Details

Flesh of escargots Helix Aspersa Maxima cooked in a court-bouillon. Escargots born, farmed and cooked in France

Data sheet

Reference: NOM09001
Origin: France
Storage: Frozen
Temperature: -18°C & Below
Certification: No Certification
Certification: AOP
Specie: Snail
Weight: 1 - 2 kg