Snail Flesh Cooked In Court Bouillon

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Snails Flesh Cooked in Court Bouillon

Flesh of escargots Helix Aspersa Maxima cooked in a court-bouillon. Escargots born, farmed and cooked in France

NOM09001

Data sheet

Temperature
Frozen
Origin
France
Certification
AOP
Certification
No Certification
Specie
Snail
Weight
1 - 2 kg

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