Oyster Fine L'ultime Oyster No2

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The Fine l'Ultime Oyster undergoes a minimum of 30 months of cultivation in the Charente basin, reaching its peak excellence in the final stage of maturation. During the last phase, it is carefully placed at the bottom of a "clear" for a duration of at least 120 days, with 2 oysters per square meter, allowing it to fully absorb the essence of its terroir. This glossy development results in a wonderfully flavored and exceptionally fleshy flesh, characterized by delicate iodine notes and the expression of captivating marsh aromas.

Geay, a family-owned oyster farm situated in the town of Marennes-Oléron in southwestern France, boasts a legacy of over 140 years. Specializing in traditional oyster cultivation methods, Geay produces various oyster varieties, including the renowned "Fine de Claire" and "Ultime," recognized for their superior quality and unique flavor profiles. The oysters thrive in the nutrient-rich waters of the Marennes-Oléron basin, undergoing meticulous handling and preparation to ensure both freshness and quality. Geay is a well-established and esteemed oyster producer in France, celebrated for its high-quality offerings and dedication to sustainable practices.

OYS188

Data sheet

Temperature
Chilled
Feature
Temperature
Origin
France
Specie
Oyster

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