Herring Fillets Sweet 200 GR

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Herring Fillets Sweet 200 GR

Harvested from the frigid waters along the Norwegian coastline, our herring fillets undergo a meticulous process involving delicate salting and the time-honored JC David slow smoking method, a distinctive hallmark of our establishments. These herring fillets proudly bear the Red Label, a testament to the superior quality that has made them our best-selling product.

For a delectable culinary experience, simply remove the protective film and marinate your herring fillets in a blend of sunflower oil, small onions, delicate carrots, and fragrant herbs, allowing them to infuse their flavors for a full 24 hours in the refrigerator. If you're interested in exploring the traditional pairing of herring with warm potatoes, don't miss our innovative recipes in the dedicated section!


Data sheet

Red Label

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