Hake 200/300

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Hake 200/300

Cut Off Weekly Timing:

Monday 1 pm - Friday Delivery // Wednesday 1 pm - Monday Delivery

Hake can be recognised by its elongated body and its large mouth with many fine teeth. It has two dorsal fins: one is short and fairly high, the other is long and lower; it also has an anal fin. The hake is covered with small brown scales that can sometimes be speckled. The back is bluish-grey, the flanks rather light and the belly silvery-grey.

It can be prepared in many ways, as steaks, fillets, or simply steamed. It can also be cooked in the oven, even whole.


Data sheet

United Kingdom
No Certification

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