• Frozen

Snail In Garlic & Parsley Butter

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Stuffed Snails In Garlic & Parsley Butter

Escargots born, farmed and cooked in France. In each shell : one escargot flesh cooked in a court-bouillon and stuffing with AOC butter, garlic and parsley

NOM09002

Data sheet

Temperature
Frozen
Origin
France
Certification
AOP
Specie
Snail
Weight
100 - 200 gr

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