• Frozen

Puff Paste Bouchees Parsley

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Snails in Garlic & Parsley Puff Pastry

Escargots born, farmed and cooked in France. In each biscuit : one escargots flesh cooked in a cour-bouillon and stuffing with AOC butter, garlic and parsley

NOM09003

Data sheet

Temperature
Frozen
Origin
France
Certification
AOP
Specie
Snail
Weight
100 - 200 gr

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