This tenderloin comes from the Augustus farm, a renowned beef farm located in Australia, symbol of quality. The tenderloin part is the most tender muscle on the entire animal, a muscle which doesn’t work a lot.
The Augustus tenderloin is a delicious cut off meat with a rich beefy taste and buttery texture.
All the Augustus beef are grass fed with grain in the form of non-GMO barley and are raised 100% outdoors in natural pastures.
Augustus is an Australian station in north-west Queensland, raising cattles since 1881 on pristine natural grasses. The grain-finish gives the meat an ultimate consistency and eating-quality.
Augustus takes pride in its pristine land in north-west Queensland, one of the largest Australian territory where cattles can run freely. The Augustus station exists since 1881 and is part of Stanbroke’s main brands of Australian beef.
Raised on large natural pastures of Queensland and grain-finished on a specific grain ration, the beef has a consistent flavor and texture, which makes it a year-round appreciated Australian meat, awarded for its eating quality and taste.