Fillet Chain Off

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Fillet Chain Off

Considered the most tender cut of beef, the melt-in-your-mouth Kettyle Dry-aged Fillet steak or mignon is beyond compare. Hand-cut from the tenderloin, then completely trimmed to ensure nothing stands in the way of your complete enjoyment.

The slight strip of beef which is tied to the whole tenderloin with fat and sinew is basically known as the chain. The Fillet chain off seems to be exceptional as it has not been completely pulled out from the loin which also benefits with the quality of tenderness. 

KET06001

Data sheet

Temperature
Chilled
Origin
Ireland
Cut
Fillet
Breed
Mix Breed
Certification
Halal
Weight
1 - 2 kg
Treatment
Grass Fed

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