Argentinian Short Ribs

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Short Ribs

PC of +/- 1.5 KG

All short ribs are from a rib section that contains three to four ribs of the beef. The flanken bone is a thin cut of the short ribs, which goes across the bones and contains a few pieces of bone.

Short ribs meat contains a lot of muscle, fat, and tendon, which gives it a strong beefy flavour. When cooked it becomes very tender and juicy.

HERE06007

Data sheet

Temperature
Chilled
Origin
Argentina
Cut
Short Ribs
Breed
Hereford
Certification
Halal
Weight
1 - 2 kg
Treatment
Grass Fed

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