Pork Salami Spicy

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Pork Salami Spicy

This salame from Calabria, Southen Italy, has a characteristic oval shape when sliced and a knife-cut specialty texture. The flavour is bold and very spicy, with pieces of diced Italian pancetta rounding out the strong taste of the fennel seeds, chili, and paprika.

LEV08172

Data sheet

Cut
Salame
Origin
Italy
Breed
Mix Breed
Feeding
No Specific Treatment
Storage
Chilled
Temperature
-2°C to 2°C
Certification
No Certification
Weight
800 - 900 gr
Reference
LEV08172

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