Stone Axe is prized for its tenderness, but also for the richness of its flavor. Cube Roll found in the primal rib, this cut of beef has very little movement during the life of the animal, which results in an amazingly tender mouthfeel.
The Stone Axe cattle are carefully raised to uphold their 100% Pure Blood Wagyu genetics. As they have built their breeding and farm business, they have been driven by a dedication to suitable, sustainable, and trustworthy breeding practices. This has enabled them to both minimize the impact on the land and achieve continuous improvement, as well as adhering to strict practices for animal care and low-stress techniques for handling animals.