Salt Marsh Bone In Leg Of Lamb

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Salt Marsh Bone In Leg Of Lamb

Rhug Estate's organic salt marsh lamb has a distinct flavor and is produced on their coastal farm near Caernarfon. The lamb is raised on salinity-rich pastures and marshes brimming with herbs such as thrift, sorrel, samphire, and sea lavender. Rhug Estate award winning Organic Lamb has PGI status and are bred to the highest standards done with most sustainable practices. This beautiful, pristine coastal environment contributes to the lamb's distinct sweet and light flavor. It is indeed a delicate and delicious alternative which is desired by many top chefs around the world

RHUG06019

Data sheet

Temperature
Chilled
Origin
United Kingdom
Cut
Whole
Breed
Welsh
Certification
Halal
Certification
Organic
Weight
1 - 2 kg
Treatment
No Specific Treatment

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