Duck Foie Gras Deveined

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Duck Foie Gras Deveined

Foie gras is a French specialty made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France. Foie gras is a premium delicacy.

Foie gras has a firm and smooth texture, it is creamy white with a tinge of pink in colour. The duck foie gras is carefully deveined manually. Foie Gras Deveined is preferred for making terrines and pan-searing.

SOU14011

Data sheet

Temperature
Frozen
Origin
France
Cut
Foie Gras
Breed
Mulard
Certification
Halal
Weight
500 - 600 gr
Flavour
No Flavour
Treatment
No Specific Treatment
Packing
Packet

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