Kettyle Beef is usually known for its traditional beef herds using Angus and Hereford. The cattle are regularly been aged up to 35 days and all the beef is been selected by the professional butchers to bring out the ideal cuts.
Loin Sheel Consist of a hip bone that is round in shape and a part of the backbone. It is been compared to tenderloin steak however the tenderloin muscle has been removed. It also comprises of fat along the edges and in connective tissues between the muscle.