Kettyle Irish Foods are also serving their customers with Cote De Boeuf With innovation and pioneering spirit Kettyle Beef stretches the boundaries of traditional butchery and uses excellence and aspiration to set their products apart from others.
Cote De Boeuf is well known as Beef Rib or Rib of Beef and is meant to be a choice for significant events. Cutting from the rib-eye joint produces an attractive beef steak that’s full of flavour and has a great consistency a connoisseur choice.
Cote De Boeuf or Rib Steak is the cut from the rib primal part of a beef animal and during the process, its muscle is been exercised. Therefore it leads to an increase in tenderness and can be cooked by slow roasting or grilling of Rib Steak.