Beef Hereford Rump Cap/Picanha Grass Fed

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Beef Hereford Rump Cap/Picanha Grass Fed

In Brazil, picahna is the most popular meat cut, and it is shaped like a horseshoe and very flavorful. Due to its very limited use throughout the cow's life, this muscle is usually very tender and soft. it is usually covered by a nice, thick layer of fat. The fat on picanha makes it perfect for grilling.

Hereford produces the highest quality cuts, ensuring quality control and choosing good breeds that are properly treated, to meet the most demanding market needs.

HERE06004

Data sheet

Temperature
Chilled
Origin
Argentina
Cut
Cap of Rump
Breed
Hereford
Certification
Halal
Weight
2 - 3 kg
Treatment
Grass Fed
Storage
-2°C to 2°C

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