Beef Stifle Dried Bone & Skin Off Cecina +12M

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Beef Stifle Dried Bone & Skin Off Cecina +12M

The following cuts of meat are used: round, center leg, stifle, and sirloin. In its preparation (salting, drying, smoking, and curing), the meat is slowly cured and dried to a succulent state, which is followed by a unique aroma and taste that can only be obtained by smoking it slowly for a long period of time.

In order to achieve a high-quality product, we choose the best hindquarters from the best breed of cow. The tasty meat is gently smoked in oak barrels for at least twelve months, and only natural ingredients are added for a delicious and unique taste

CEC06002

Data sheet

Temperature
Chilled
Origin
Spain
Cut
Undefined
Breed
Mix Breed
Certification
IGP
Certification
Halal
Weight
1 - 2 kg
Treatment
No Specific Treatment

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