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Beef Galician Cube Roll/ Rib Eye 6Ribs Dry Aged
Constantino Moro is a producer of superior quality, located near Valencia, in Spain. Their selection of dry-aged beef is issued from the mountain beef breed, fed with fresh wild grass as well as grain, for about 15 months. Classic Fine Foods has selected Spanish cuts aged for 21 days, following a rigorous process, the secret of Constantino Moro dry-aged meat.
Beef Galician Cube Roll/ Rib Eye 6Ribs Dry Aged