Wagyu beef is any of the four Japanese beef breeds. Wagyu beef is a highly prized meat because it is incredibly tender and has a buttery soft flavour.
Sanchoku Wagyu has even more succulent and juicy meat with a creamy web of intramuscular fat. Wagyu burger has a perfect texture for burgers, it is a gourmet halal choice.
Stanbroke cattle are freely raised in large Australian’s pastures and are fed with natural grasses