Turkey Breast Bone Off

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Turkey Breast Bone Off

Turkey is part of the poultry family. A turkey is a very large game bird and has a specific colourful plumage. A turkey breast is the meat from the chest of the turkey. This large, lean cut is the only white meat on the bird.

The breast meat of a turkey has a firm texture, a distinctive taste and is mild in flavour. Turkey breasts are lean and fat free. Usually they are great. Turkey breast can be roasted whole in the oven, grilled, or smoked.

BAN14001

Data sheet

Temperature
Frozen
Origin
Turkey
Cut
Breast
Breed
Undefined
Certification
Halal
Weight
1 - 2 kg
Storage
-18°C & Below

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