Duck Breast/Magret Male

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Duck Breast/Magret Male

Ducks are freshwater birds that belong to the Anatidae family like the turkey. Duck is a very popular meat, considered as a poultry with a darker colour of meat. The magret refers to the breast of a Moulard duck, the duck is specifically fed foie gras.

Magret is the juicy breast of a duck, it’s red in colour and is meaty. It has a distinctive rich taste. Magret Breast should be prepared as any red meat; roasted, grilled or sautéed.

SOU14003

Data sheet

Temperature
Frozen
Origin
France
Cut
Breast
Breed
Undefined
Certification
Halal
Weight
300 - 400 gr
Flavour
No Flavour
Treatment
No Specific Treatment
Packing
Vacuum Packed

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