Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.
Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.
Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.