Ramadan Month : Delivery & cut-off time, click here for more informations
Back
Duck Foie Gras Restauration
Price can be display only for registered users
Duck Foie Gras Restauration
Average Weight: VACUUM PACK OF +/- 650 GR
Foie gras is a French speciality made with the liver of the duck, that has been fattened by a specific process of feeding. Ernest Soulard provides a range of foie gras made from ducks born, raised, and processed in the Vendée region of France.
Foie Gras Restauration is a premium delicacy. Foie gras has a firm and smooth texture, it is creamy white, tinged with a pink colouring.
Foie Gras Restauration is ultra-fresh and stays moist. Foie Gras Restauration is preferred for making terrines and pan-searing.
Data sheet
- Reference
- SOU14001
- Cut
- Foie Gras
- Origin
- France
- Breed
- Mulard
- Feeding
- No Specific Treatment
- Storage
- Frozen
- Temperature
- -18°C & Below
- Certification
- Halal
- Weight
- 600 - 700 gr
- Flavour
- No Flavour
- Packing
- Vacuum Packed
Duck Foie Gras Restauration
Average Weight: VACUUM PACK OF +/- 650 GR
Follow us on social network
