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Pork Carrasco Iberian Bellota Cured Loin
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Pork Carrasco Iberian Bellota Cured Loin
CAR08005
Data sheet
- Temperature
- Chilled
- Origin
- Spain
- Cut
- Loin
- Type
- Acorn Fed
- Breed
- Iberico
- Weight
- 1 - 2 kg
- Treatment
- Natural Free Range
- Storage
- -2°C to 2°C
Pork Carrasco Iberian Bellota Cured Loin
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