Pork Ham San Daniele Bone Off

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Pork Ham San Daniele Bone Off

The exclusive speciality of San Daniele del Friuli, with its unmistakable guitar shape and trotter. Slices of a wonderful pinkish red, sparsely interspersed with pure white streaks. Delightful and satisfying, its curing cultivates an ever richer and more intriguing bouquet of aromas and scents.

It reaches peak curing at 24 months, with a dry, heady scent that captivates the nose with hints of hazelnut. Savoury and fragrant on the palate, it reveals all the nobility and refinement of its ageing.

LEV08009

Data sheet

Temperature
Chilled
Origin
Italy
Cut
Ham
Breed
Mix Breed
Certification
DOP
Weight
6 - 7 kg
Treatment
No Specific Treatment
Packing
Vacuum Packed
Storage
-2°C to 2°C

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