Pork Salami Napoli San Genaro

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Pork Salami Napoli San Genaro

Southern Italy’s Campania region’s typical salame has a coarse grain and a characteristic rustic appearance. The delicate and mild flavour is boldly enriched with white and black pepper corns, sprinkled through chunky fat marbles and deep red meat. The surface is washed to bring out the salame’s dark colors.

Italian pork meat 96%, sea salt, dextrose, spices, antioxidant: sodium ascorbate, sugar, preservatives: potassium nitrate, sodium nitrite. It may contain traces of milk protein

LEV08014

Data sheet

Temperature
Fresh
Origin
Italy
Cut
Salame
Breed
Mix Breed
Certification
No Certification
Weight
1 - 2 kg
Treatment
No Specific Treatment
Packing
Vacuum Packed
Storage
-2°C to 2°C

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