Fassona beef is the exceptionally Italian breed, born and raised in the region of Piedmont. This Fassona cattle are raised in open pastures and feed with cereal, hay to locust beans.
The tenderloin part is the most tender muscle on the entire animal. It is a delicious cut off meat with a rich beefy taste and buttery texture.
Fassona tenderloin is high-quality meat low in fat that is distinguished by an incredible texture, extreme tenderness, juiciness, and a rich, sweet flavor. The meat can be eaten raw, pan-seared, roasted, grilled, braised, or even boiled.