Olive Kalamata Pitted In Brine

Price can be display only for registered users

Olive Kalamata Pitted In Brine

In addition to being an excellent snack, Kalamata olives can also be used as a pasta sauce when served with tomatoes, onions, and capers. The strong, aromatic flavor makes them an excellent accompaniment to cheeses and vegetable-based dishes.

The original Greek salad recipe calls for both of them as well as feta. They are native to Greece and take their name from the city of Kalamata, a monumental and archaeological site situated between the sea and the hills south of the Peloponnese.

The elongated, black-purple olives with a juicy pulp are characterized by a unique taste and an unmistakable bitterness. The oldest Greek variety, one of the most popular types on Greek tables and a favorite among many chefs This is a symbol of quality and good nutrition on tables all over the world.

Data sheet

Reference
MAD02004
Origin
Italy
Storage
Chilled
Temperature
-2°C to 2°C
Certification
No Certification
Variety
Olive
Flavour
Natural

Follow us on social network

Facebook Page Instagram Page Youtube Page