It takes special care and a lot of patience to bring out good quality balsamic vinegar. This traditional product cannot be rushed, on the contrary, its quality enhances with the aging of time. Thanks to the particular climate of the region where it is made, the aging process gives origin to "Decano", this most is precious and exceptional balsamic vinegar.
It is kept for long periods of time in precious barrels of various sizes in several kinds of wood, in which it slowly ages and develops a specific fragrance, becoming what we could really call " Black Gold", with its intense brown color. This Balsamic Vinegar has a balanced bittersweet taste & refined aroma which makes it a unique condiment, appreciated everywhere in the world.