Bean Farro Umbrian Pearl

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Bean Farro Umbrian Pearl

Bartolini produces excellent quality products from fields, selecting the ideal seeds for their whole grain Ferro, chickpea, and buckwheat flour, known as the ultimate choice for bakery professionals in the preparation of sweet and savory dishes. The Bartolini family has combined tradition with Avant-grade production in order to offer the best bean quality.

As soon as the legumes and cereals are harvested they are cleaned and processed, using a modern stone grinding plant at a low temperature to fully preserve the properties of cereals.

BEM02002

Data sheet

Origin
Italy
Temperature
Dry
Certification
No Certification
Flavour
Natural
Reference
BEM02002

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