Virgin olive oil from pecan has a sweet aroma somewhere between hazelnuts and almonds and is good for seasoning salads, rice (pilau, risotto), fish, or white meat. Furthermore, it is recommended to try with hard cheese or dessert.
Huilerie Beaujolaise produces virgin olive oils with the utmost care and attention. Artisan Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin olive oils from 100% fruit alive. Therefore, it is not surprising they offer such a high quality, authentic, and healthy product.