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Cousin of bulgur, the green smoked wheat called Freekeh is wheat harvested before maturity and burned in its bark.
It is very tender with a sweet taste and a little smoky taste. Very used in oriental cuisine for thousands of years, it enters in the composition of numerous salty or sweet recipes.
Data sheet
- Reference
- SAB09022
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Flavour
- Natural
Wheat Freekeh
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