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Turnip tops are prepared following the traditional recipe from Campania with extra virgin olive oil, garlic, salt, and hot pepper. They are particularly suitable for stuffing pizzas in combination with sausage, bruschetta, and sandwiches. Also excellent as a side dish.
Data sheet
- Reference
- MEN02102
- Origin
- Italy
- Temperature
- Dry
- Certification
- Vegan
- Variety
- Turnip
- Flavour
- Natural
Turnip Friarielli
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