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Porcini mushrooms powder adds a taste of porcini mushrooms to everything you prepare: soups, gratins, purees, sauces, even desserts (chocolate fondant, whipped cream...).
Over the past 30 years, Sabarot has created channels all over the world to guarantee the quality and origins of its mushrooms.
In France, in the Haute-Loire department, the mushrooms of Sabarot are picked and packaged before being shipped to the heart of Auvergne. Sabarot's primary objective remains the production of local products at the highest level, in keeping with the traditional values of the company and the culinary reputation of the region.
Data sheet
- Reference
- SAB11002
- Origin
- France
- Temperature
- Dry
- Certification
- No Certification
- Variety
- Mushroom
Cepes Porcini Powder
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