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Walnut Franquette

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Walnut Franquette

Order Before Sunday 11 AM for next Thursday delivery.

Franquette stands for one variety of quality walnuts, with a distinctive aromas of hazelnut and blond kernel. The walnut tree giving the Franquette nuts is vigorous, productive, offering harvest from mid-October under 2 AOP certifications: "Noix du Périgord", in Corrèze and Dordogne, and "Noix de Grenoble", with a terroir limited to Isère, Drôme and Savoie, at the feet of the French Alps. The Franquette is the most commonly consumed table walnut.

41039

Data sheet

Temperature
Chilled
Origin
France
Variety
Walnut

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