Citra Leaves is the name used by Koppert Cress for an edible leaf. Decorative leaves with a silver inner side. They have a strong, tart citrus flavor. Reminds of the taste of Granny Smith or light citrus. The tangy taste is present in both the leaves and the stem. They can be used in a variety of dishes, from fish to poultry. Also ideal in salads or desserts.