Algae Powder is ideal for adding color and flavor to various dishes. It provides a subtle, slightly salty, marine flavor depending on the main ingredient. However, in combination with white chocolate.
Algae Powder adds a sweet touch. Its typical green color and mouth feel make it stand out in the kitchen. In Asian cuisine, it is often used in combination with green tea, dashi, bread, macaroni, broths, dressings, sauces, and fish.