Sugar Sucre de Bouleau

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Sugar Sucre de Bouleau

Natsuc simply replaces sugar in all your culinary preparations, jams, pastries, hot or cold drinks. And you even reduce the doses, because carried in cooking the sweetness of Natsuc increases from 30 to 40%.

FAY020

Data sheet

Origin
France
Temperature
Dry
Reference
FAY020

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