Prepared from first choice olives, the olive paste is the result of a homemade» process. The skin and stone are extracted to keep only the olive flesh, which will be put in a jar with a drizzle of extra virgin olive oil.
Kalios is the essence of Greece in a bottle, brought to life by eight generations of olive oil producers in the Kalamata region. From the fields of Neochori-Ithomi, they hand-pick each olive with respect for Greek tradition, and their passion for local products led them to create a brand that's taken the culinary world by storm. Top chefs in Paris couldn't get enough of these olives and extra-virgin olive oil, leading to Kalios becoming an essential brand in the Greek grocery industry. They have even partnered with culinary legends like Pierre Gagnaire and Nicolas Sale.