Pasta Taglioni Truffle with Egg

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Pasta Taglioni Truffle with Egg

Tartufissima is the world's first truffle pasta. It started in 1990 thanks to the experience and culinary imagination of Beppe, the founder and chef of Tartuflanghe. It is a handmade pasta with a special texture and high truffle content in the shape of hand debt, and plenty of eggs that enhances the flavor of truffles.

Data sheet

Reference
FLA03011
Origin
Italy
Temperature
Dry
Certification
Gluten Free
Type
Pasta
Flavour
Truffle
Packing
Packet

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