Pasta Spaghetti Di Gragnano Pastificio Dei Campi

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Pasta Spaghetti Di Gragnano Pastificio Dei Campi

Spaghetti is the dried pasta shape par excellence and emblem of the Neapolitan table. The name comes from their shape, similar to a thick piece of string (spago). The first reference to spaghetti is found in the Vocabolario Domestico by Giacinto Carena (1846), where it is listed alongside "capelloni, spilloni e vermicelli"; a few years later it appears in the famous Dizionario Tommaseo-Bellini, published in 1861-1879.

Data sheet

Reference
PDC02003
Origin
Italy
Temperature
Dry
Certification
IGP
Flavour
Natural

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