Bean Lentil Umbrian

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Bean Lentil Umbrian

Bartolini produces excellent quality products from fields, selecting the ideal seeds for their whole grain Ferro, chickpea, and buckwheat flour, known as the ultimate choice for bakery professionals in the preparation of sweet and savory dishes. The Bartolini family has combined tradition with Avant-grade production in order to offer the best bean quality.

As soon as the legumes and cereals are harvested they are cleaned and processed, using a modern stone grinding plant at a low temperature to fully preserve the properties of cereals.

BEM02004

Data sheet

Temperature
Dry
Origin
Italy
Origin
France
Certification
No Certification
Flavour
Natural

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