Vinegar Balsamic of Modena Black Label

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Vinegar Balsamic of Modena Black Label

The balsamic vinegar of Modena is obtained by a slow fermentation of cooked musts coming from grapes of its place of origin which are opportunely mixed with percentages of vinegar. It is naturally aged and refined in little butts of various kinds of wood such as oak, chestnut, mulberry, etc., respecting the production area habits.

The balsamic vinegar of Modena has a pleasantly balanced taste of sweet & sour, suitable for various dishes from appetizers o starters. The appearance of this vinegar is bright & clear having an amazing intense brown colour.

TER02020

Data sheet

Temperature
Dry
Origin
Italy
Certification
No Certification
Flavour
Natural

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