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OliveTaggiasca Pitted In Extra Virgin Olive Oil
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OliveTaggiasca Pitted In Extra Virgin Olive Oil
These black olives of taggiasca quality come from the best olive groves. The drupes, carefully selected, are first pickled and then stoned and preserved in extra virgin olive oil. They are the ideal garnishing for every dish and excellent with aperitifs.
Data sheet
- Reference
- TER02047
- Origin
- Italy
- Temperature
- Dry
- Certification
- No Certification
- Variety
- Olive
- Flavour
- Natural
OliveTaggiasca Pitted In Extra Virgin Olive Oil
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