Turnip Friarielli

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Turnip Friarielli

Turnip tops are prepared following the traditional recipe from Campania with extra virgin olive oil, garlic, salt, and hot pepper. They are particularly suitable for stuffing pizzas in combination with sausage, bruschetta, and sandwiches. Also excellent as a side dish.

MEN02102

Data sheet

Temperature
Dry
Origin
Italy
Variety
Turnip
Certification
Vegan
Flavour
Natural

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