Pasta Ziti Tagliati Lisci Di Gragnano

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Pasta Ziti Tagliati Lisci Di Gragnano

Pastificio dei Campi produces Ziti, a double-length format of Gragnano PGI pasta.

Durum wheat pasta that has an elongated, hollow shape and a smooth surface. Initially called the maccaroni 'ra zita, Ziti were the primary pasta format in Neapolitan cuisine. Usually made from durum wheat, these pastas have a long, cylindrical, hollow shape, smooth surface, and a larger diameter than bucatini, but closer to the candles than the mezzani, and a little narrower than the candles.

Specifically, zito is the southern form of citto, which once meant "child", "unmarried woman," and then "boyfriend" in Tuscan. Zite traditionally prepare a dish called Maccheroni della Zita for the festive lunch.

PDC02016

Data sheet

Temperature
Dry
Origin
Italy
Certification
IGP
Flavour
Natural

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