Oil Olive Organic

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Oil Olive Organic

Chef Juan Arbelaez, of Yaya restaurants, selected Kalios extra virgin olive oil. Freshly harvested in Greece, this monovarietal oil is made from Koroneiki olives. A subtle peppery finish and aromas of freshly cut herbs are evident.
Suitable for tomato salads, carpaccios, and fresh cheeses.
Moreover, it is environmentally friendly. As one of the best olive oils, it has a very low acidity rate, less than 0.35 percent.

KAL02003

Data sheet

Origin
Greece
Temperature
Dry
Certification
Organic
Type
Oil
Variety
Koroneiki
Flavour
Natural
Reference
KAL02003

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